FINE DINING RESTAURANT LINE COOK (FULL TIME AND PART TIME)

Compass Group; Kennett Square (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated Fine Dining Restaurant Line Cooks to join their team. This role involves supervising kitchen associates, ensuring high-quality food preparation, and maintaining sanitation standards. With both full-time and part-time schedules available, this position offers a dynamic work environment where culinary skills can shine. The company provides a range of benefits, including retirement plans and health programs, making it an attractive opportunity for those passionate about food service. If you're ready to elevate your culinary career in a supportive atmosphere, this is the perfect opportunity for you.

Benefits

Free parking

401k

Shift meals

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• Previous line cooking experience required.

Responsibilities

• Supervises and participates in cooking and serving food.
• Ensures food quality, sanitation, and customer service standards.
• Tracks food use and maintains inventory.

Skills

Line Cooking Experience

Job description

Restaurant Associates

We have an opening for full time and part time FINE DINING RESTAURANT LINE COOK positions.

Location: Longwood Gardens - 1001 Longwood Road, Kennett Square, PA 19348. Note: online applications accepted only.

Schedule: Full time and part time schedules. Days and hours may vary; evenings, weekends, and holidays are included. More details upon interview.

Requirement: Previous line cooking experience required.

Perks: Free parking, 401k, and shift meals!

Pay Range: $18.00 per hour to $22.00 per hour.

Job Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

1. Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
2. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
3. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
4. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
5. Tracks food use, waste and consumption to requisition or purchase product.
6. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
7. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
8. Helps select and develop recipes and menus.
9. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.