Fine Dining Prep Cook – Part-Time, On-Site

Perry's-Steakhouse-and-Grille-; Franklin (TN); On-site; USD 28,000 - 30,000; Part time

Job summary

Perry's-Steakhouse-and-Grille- in Franklin, TN is seeking a Prep to support our kitchen stations. You will follow recipes, set up stations, restock items, and plate prepared items in a sanitary and timely manner. This position is on-site and part-time with competitive hourly pay.

Ideal candidates have experience in a similar role, preferably in fine dining, with a basic understanding of cooking, strong listening and communication skills, and the ability to work calmly under pressure.

Qualifications

• Must have experience in a similar position, fine dining experience preferred.
• Basic understanding of cooking.
• Ability to take direction.
• Good listening skills and communication skills.
• Ability to work calmly and effectively under pressure.
• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in the station.

Responsibilities

• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Skills

Cooking basics

Communication skills

Teamwork

Ability to work under pressure

Equipment knowledge

Fine dining experience

Job description

Perry's-Steakhouse-and-Grille- in Franklin, TN is seeking a Prep to support our kitchen stations. You will follow recipes, set up stations, restock items, and plate prepared items in a sanitary and timely manner. This position is on-site and part-time with competitive hourly pay.

Ideal candidates have experience in a similar role, preferably in fine dining, with a basic understanding of cooking, strong listening and communication skills, and the ability to work calmly under pressure.