Fine Dining Line Cook — Open Kitchen, Flexible Hours

Luminary Hotel & Co; Florida; On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

401K

Paid Time Off

Holiday Pay

Tuition Reimbursement

Career Training & Development

Employee Discounts

Job summary

Fenway Hotel in Dunedin, FL is seeking a Line Cook with a minimum of 3 years of progressive fine dining experience to join our open-kitchen, upscale dining environment. The role focuses on preparing dishes to the high standards of taste, quality, and presentation in our fine dining setting and requires strong time management during service.

You will collaborate with the kitchen team, maintain sanitation, monitor stock, and participate in training.

Qualifications

• Culinary degree preferred
• High school diploma or GED equivalent required
• 3 years of progressive fine dining, upscale job-related experience required
• Read, write, and speak English fluently
• Must have enthusiasm and possess excellent customer service skills
• Enjoy working with people and possess a friendly and outgoing personality

Responsibilities

• Skillfully prepare dishes according to recipe and presentation standards set by the Sous Chef, Chef De Cuisine and Executive Chef
• Take part in daily briefings and collaborate closely with the kitchen team to ensure a seamless service
• Monitor food stocks and kitchen resources, coordinating with the procurement team to maintain essential supplies
• Maintain stringent health and sanitation standards in all cooking and holding areas
• Actively engage in learning and development opportunities to enhance culinary skills and adopt new cooking techniques
• Possess knowledge of operating all kitchen equipment and basics of cooking techniques and seasonings

Education

Culinary degree preferred

High school diploma or GED

Job description

Fenway Hotel in Dunedin, FL is seeking a Line Cook with a minimum of 3 years of progressive fine dining experience to join our open-kitchen, upscale dining environment. The role focuses on preparing dishes to the high standards of taste, quality, and presentation in our fine dining setting and requires strong time management during service.

You will collaborate with the kitchen team, maintain sanitation, monitor stock, and participate in training.