Fine-Dining Line Cook: Growth, Tips & Flexible Scheduling

Landry's; Las Vegas (NV); Hybrid; USD 32,000 - 52,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Career advancement

Volunteer opportunities

Respectful work environment

Job summary

The Post Oak is seeking a Line Cook for its upscale dining team in Las Vegas. This tipped role offers growth, comprehensive training, and a supportive work environment where guest experience is the priority. You will join a fast-paced kitchen that values teamwork and great food.

We provide structured growth programs, employee discounts, and multiple benefit plans. Join Landry’s culture with opportunities for advancement in a dynamic, guest-focused setting.

Qualifications

• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Team Player with a guest first attitude
• 1+ year upscale / fine dining Line Cook experience
• Passion for great food and great fun
• Comfortable working in fast-paced environment

Skills

Friendly

Guest-first

Team Player

Be FAIR ideals

Fast-paced work

Passion for great food

Job description

The Post Oak is seeking a Line Cook for its upscale dining team in Las Vegas. This tipped role offers growth, comprehensive training, and a supportive work environment where guest experience is the priority. You will join a fast-paced kitchen that values teamwork and great food.

We provide structured growth programs, employee discounts, and multiple benefit plans. Join Landry’s culture with opportunities for advancement in a dynamic, guest-focused setting.