Fine Dining Line Cook | Flexible Shifts & Growth

1789 Restaurant; Washington (District of Columbia); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedule

Restaurant Discounts

Meal Discount

Top Health Plan

Training

401k

Career Growth

Merit Recognition

Exclusive Discounts

Parking after 4:30pm

Wellness Resources

Financial Assistance

Job summary

1789 Restaurant in Washington, DC is seeking a Line Cook to join a Michelin-rated, Clyde's Restaurant Group property. You will set up your station, read orders, and ensure food safety standards are met while delivering consistent quality.

The role offers flexible scheduling (part-time, full-time, and on-call), on-site parking after 4:30pm, training, a strong benefits package, and opportunities for rapid advancement within a respected multiconcept group.

Qualifications

• Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service.
• Experience as a cook desired, preferably in a fine dining restaurant.
• Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed.

Responsibilities

• Set up cooking station with delicious food products and supplies.
• Read computerized orders and use recipes to cook orders.
• Clean, restock, and organize workstation during the shift.
• Follow Clyde's high standards for food safety and quality.

Skills

Hardworking

Attentive

Hospitality-driven

Cook experience

Flexible availability

Job description

1789 Restaurant in Washington, DC is seeking a Line Cook to join a Michelin-rated, Clyde's Restaurant Group property. You will set up your station, read orders, and ensure food safety standards are met while delivering consistent quality.

The role offers flexible scheduling (part-time, full-time, and on-call), on-site parking after 4:30pm, training, a strong benefits package, and opportunities for rapid advancement within a respected multiconcept group.