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McCormick & Schmick’s in Des Plaines, IL is seeking an Executive Sous Chef to support the Executive Chef in a fine dining kitchen, delivering flawless seafood and steak experiences.
You will lead back-of-house operations, train staff, manage costs, ensure food safety, uphold high culinary standards, and drive guest satisfaction. The position offers a competitive USD 75,000–85,000 yearly salary with growth opportunities.
McCormick & Schmick’s in Des Plaines, IL is seeking an Executive Sous Chef to support the Executive Chef in a fine dining kitchen, delivering flawless seafood and steak experiences.
You will lead back-of-house operations, train staff, manage costs, ensure food safety, uphold high culinary standards, and drive guest satisfaction. The position offers a competitive USD 75,000–85,000 yearly salary with growth opportunities.