Fine Dining Cook — Growth, Flexible Schedules & Benefits

Jag's Steak and Seafood; Beckett Ridge (OH); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Paid time off

401(k) and matching

Health insurance

Discounted dental and vision insurance

Short-term disability insurance

Job summary

Jag's Steak and Seafood located in West Chester, Ohio, is looking for passionate culinary professionals to join their kitchen team as Cooks or Chefs. This role offers a chance to work in a fine dining environment, ensuring high-quality food preparation and customer service. Responsibilities include executing culinary operations, maintaining ingredient quality, and collaborating with management. Ideal candidates will thrive in a fast-paced kitchen and meet basic cooking and safety knowledge requirements. Opportunities for advancement and flexible schedules are offered.

Qualifications

• Team player with strong collaboration skills.
• Basic knowledge of professional cooking techniques and knife handling.
• Understanding of safety, sanitation, and food handling policies.
• Ability to thrive in a fast-paced, high-pressure environment.
• Evening and weekend availability required.
• Must be at least 17 years of age.
• Experience in high-volume restaurants is a plus.

Responsibilities

• Execute day-to-day culinary operations with a focus on precision and efficiency.
• Ensure the freshness and quality of all ingredients used in food preparation.
• Assist in the creation and development of menu items.
• Standardize recipes and plate presentations.
• Maintain a positive attitude while demonstrating teamwork.
• Uphold the highest standards of safety, sanitation, and food handling procedures.

Skills

Collaboration skills

Professional cooking techniques

Knife handling

Safety and sanitation knowledge

Fast-paced environment

Education

High school diploma or equivalent

Job description

Jag's Steak and Seafood located in West Chester, Ohio, is looking for passionate culinary professionals to join their kitchen team as Cooks or Chefs. This role offers a chance to work in a fine dining environment, ensuring high-quality food preparation and customer service. Responsibilities include executing culinary operations, maintaining ingredient quality, and collaborating with management. Ideal candidates will thrive in a fast-paced kitchen and meet basic cooking and safety knowledge requirements. Opportunities for advancement and flexible schedules are offered.