Fine Dining Cook - Create Beautiful Plates in a Kitchen

Westminster-Canterbury on Chesapeake Bay

Virginia Beach (VA)

On-site

USD 23,000 - 27,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Insurance (Day
Life & Disability Insurance
Retirement Plan with Employer Match
Paid Time Off & Holidays
Tuition Assistance

Job summary

Westminster-Canterbury on Chesapeake Bay is seeking a Cook to join our Dining Services Team in Virginia Beach. The role focuses on hot and cold food preparation for multiple dining settings, following established recipes and quality standards. Shifts include full-time daytime hours with rotating weekends.

We offer comprehensive benefits, a supportive team environment, and opportunities for growth. Candidates must be at least 18, with a strong emphasis on safety, teamwork, and customer service in

Qualifications

  • Comprehensive knowledge of food preparation and handling techniques.
  • General knowledge of safety and sanitation rules and practices.
  • Ability to read, write, speak and understand English.
  • Willingness to work weekends, holidays, nights, and special events.

Responsibilities

  • Responsible for hot food preparation, including accompaniments and garnishes.
  • Prepare hot entrees, soups and vegetables following sheets and recipes.
  • Prepare cold appetizers, salads, and entrees following sheets and recipes.
  • Ensure food temperatures are checked and logged.
  • Maintain clean, safe, and sanitary work areas and equipment.

Skills

Food preparation
Safety & sanitation
English proficiency
Attention to detail

Job description

Westminster-Canterbury on Chesapeake Bay is seeking a Cook to join our Dining Services Team in Virginia Beach. The role focuses on hot and cold food preparation for multiple dining settings, following established recipes and quality standards. Shifts include full-time daytime hours with rotating weekends.

We offer comprehensive benefits, a supportive team environment, and opportunities for growth. Candidates must be at least 18, with a strong emphasis on safety, teamwork, and customer service in

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