Fine Dining Cook - Bob's Steak & Chop House

Omni Nashville; Houston (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate culinary team members to join their dynamic kitchen environment. This role involves preparing high-quality dishes in a fast-paced setting, ensuring food safety and sanitation standards are met. With opportunities for growth and competitive benefits, this position is perfect for those who thrive in teamwork and are motivated to deliver exceptional dining experiences. Join a company that values respect, gratitude, and empowerment in the workplace, making it an ideal place for culinary professionals to shine.

Benefits

Competitive Salary

Free Onsite Parking

Healthcare Medical Benefits

401k with Matching

Paid Time Off

Travel Benefits to Other Omni Locations

Growth Opportunities

Discounts at Omni Hotels and Resorts

Closed on Sundays and Major Holidays

13 Paid Days Off after One Year

Qualifications

• 6 months to 3 years relevant culinary experience in upscale restaurants.
• Knowledge of food handling and preparation techniques.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare food items according to specifications and standards.
• Communicate with the Chef to coordinate daily tasks.
• Maintain cleanliness and sanitation of work areas.

Skills

Culinary Experience

Food Handling Techniques

Teamwork

Sanitation Standards

Cooking Techniques (Sautéing, Broiling, Frying)

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Equipment

Culinary Tools

Job description

Location

Nashville Hotel

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd., the hotel design reflects the city’s character, using natural materials, exposed steel, and regional limestone. The multi-story hotel shares meeting and entertainment spaces with the expanded museum and offers additional restaurants and retail venues in downtown Nashville.

The Omni Nashville Hotel’s associates enjoy a dynamic work environment, comprehensive training, mentoring, and the pride of working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Nashville could be your ideal workplace.

Job Description

Bob’s Steak & Chop House

Since opening in Dallas, Texas, in 1993, Bob’s Steak & Chop House has been synonymous with a great steakhouse experience. Building on our reputation, we have expanded nationwide, offering the best cuts of meat, including USDA prime beef, and Texas-sized portions of award-winning sides. Our menu features mouth-watering seafood, homemade and local ingredients, and a large wine selection, often 300 to 500 bottles, with wines sourced globally. Each location has climate-controlled wine cellars and features a Wine of the Month.

**Bob's Steak & Chop House is open for dinner only and closed on Sundays and most major holidays.**

Perks

• Competitive Salary
• Free Onsite Parking
• Healthcare Medical Benefits
• 401k with Matching
• Paid Time Off
• Travel Benefits to Other Omni Locations
• Growth Opportunities

Ensure all food prep items and orders are prepared and stored according to specifications within the kitchen.

Responsibilities

• Communicate with the Chef to learn daily tasks and coordinate work, completing the prep list.
• Be knowledgeable of plate presentations and menu item preparations.
• Prepare all items on the prep list following standard procedures or supervisor instructions.
• Maintain high quality by inspecting all food products for quality during prep and service.
• Check portion control, weights, and counts before service.
• Cook and serve food according to standards and in a timely manner.
• Monitor cooking times and temperatures.
• Follow storage procedures when handling food out of and back into the walk-in.
• Keep work areas clean and sanitized at all times.
• Prepare food consistently, following recipes and standards, and rotate perishables properly.
• Check stock levels, prepare necessary items, and note shortages.
• Return unused food to storage, properly covered and dated.
• Assist with special meal preparations as needed.
• Perform other duties as assigned by culinary leadership.

Qualifications

• 6 months to 3 years relevant culinary experience, preferably in high-volume upscale restaurants.
• Knowledge of food handling and preparation techniques.
• Good coordination to operate kitchen equipment safely.
• Experience with sautéing, broiling, and frying.
• Basic math skills for recipes and measurements.
• Ability to work well with team members and handle stressful situations calmly.
• Understanding of sanitation standards.
• Ability to use culinary tools and senses (taste and smell).
• Motivated, organized, clean, and team-oriented.
• Ability to work in a fast-paced environment, including weekends and holidays.
• Physical ability to lift up to 40 pounds, stand, walk, and perform repetitive motions.

The following benefits are included:

• Free Parking
• Closed on Sundays and major holidays
• Discounts at over 50 Omni Hotels and Resorts
• After one year, 13 Paid Days Off
• 6 Paid Holidays, eligibility after 90 days

Omni Hotels & Resorts is an equal opportunity employer. For assistance applying, contact [e-mail].