Fine-Dining Club Bar Bartender – Part-Time

Desertbreeze Management; Cathedral City (CA); On-site; USD 21,000 - 26,000; Part time

Job summary

Seabreeze Management Company is a full-service property management firm based in Aliso Viejo, California, seeking a bartender for its upscale club dining room. The role emphasizes beverage preparation, guest service, bar cleanliness, and adherence to health and safety standards in a fast-paced environment.

Requirements include proven bartender experience, knowledge of drinks, and the ability to handle payments and events.

Qualifications

• High-school graduate or equivalent.
• TIPS or ServSafe Alcohol certification preferred.
• Experience as bartender in fine dining, hospitality, or country club setting.

Responsibilities

• Beverage preparation and service according to club standards and guest preferences.
• Greet members and guests, take orders, and ensure timely and accurate service.
• Keep the bar area clean and organized, restock supplies and maintain glassware.
• Maintain knowledge of the club’s drink menu and offer suggestions to guests.
• Assist with inventory control by monitoring stock levels and reporting shortages.
• Process payments and manage bar tabs with an organized cash drawer.
• Adhere to local and state alcohol regulations and ensure responsible beverage service.
• Assist with food and beverage service during events and club functions.
• Perform other duties as assigned.

Skills

Beverage knowledge

Customer service

Cash handling

Teamwork

Multi-tasking

Communication

Attention to detail

Flexibility

Fast-paced environment

Square (POS)

Education

High-school diploma or equivalent

Tools

Square

Job description

Seabreeze Management Company is a full-service property management firm based in Aliso Viejo, California, seeking a bartender for its upscale club dining room. The role emphasizes beverage preparation, guest service, bar cleanliness, and adherence to health and safety standards in a fast-paced environment.

Requirements include proven bartender experience, knowledge of drinks, and the ability to handle payments and events.