Fine-Dining Busser: Elevate Guest Experience

SA Hospitality Group; Miami (FL); Hybrid; USD 17,000 - 22,000; Part time

Job summary

SA Hospitality Group is seeking a dedicated team member to assist servers and support the management team in delivering quality service. Responsibilities include setting tables, stocking stations, delivering bread and water, clearing and resetting tables, and completing side work.

Must be able to communicate in English, follow instructions, and multitask in a fast-paced environment. ADA accommodations are provided as needed.

Qualifications

• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Ability to understand and follow written and verbal instructions.
• Detail oriented.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Setting up tables with the appropriate mise en place (ketchup, salt pepper, HP and sugar bowl).
• Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
• Setting up candles on the tables.
• Detailing all tables before the start of service to ensure place settings are neat and organized.
• Delivering bread and water to all tables in their assigned section, assisting other section when necessary.
• Making sure the bread warmer is always organized and full.
• Clearing tables between each course.
• Clearing and re-setting tables for new guests.
• Completing assigned side work before and after service (see side work sheets for details).
• Performs other duties as assigned by supervisor/manager.

Job description

SA Hospitality Group is seeking a dedicated team member to assist servers and support the management team in delivering quality service. Responsibilities include setting tables, stocking stations, delivering bread and water, clearing and resetting tables, and completing side work.

Must be able to communicate in English, follow instructions, and multitask in a fast-paced environment. ADA accommodations are provided as needed.