Fine Dining Busperson — Luxury Service & Perks

MGM Resorts; United States; On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel, F&B and entertainment discounts

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

Las Vegas, Nevada — MGM Resorts seeks a Busperson for Jean Georges Steakhouse at Aria. You will maintain a pristine dining room, beverage stations and storerooms to luxury standards, supporting the service team in a high-energy, fine-dining environment.

The starting rate is $15.0169 per hour plus tips. Responsibilities include polishing flatware, setting tables, sanitizing surfaces, clearing dishes, and coordinating with servers to turn tables efficiently.

Qualifications

• 1+ years of experience as a Busperson or Food Runner in a Fine Dining, High End, or similar upscale restaurant environment preferred.
• Must be 21 years of age or older.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Polish flatware, set up tables with correct silverware, glassware, linens, condiments, and accessories and fold napkins.
• Clear, sanitize booths and tables and reset with clean linens and tableware.
• Remove dirty dishes and linens and hand to kitchen for washing; manage trash disposal.
• Coordinate table availability and communicate with Server/Hostess to turn tables efficiently.
• Serve water, coffee and soft drinks and ensure refills as needed.
• Keep dining room floors clean and debris-free.

Skills

Guest service

Team collaboration

Job description

Las Vegas, Nevada — MGM Resorts seeks a Busperson for Jean Georges Steakhouse at Aria. You will maintain a pristine dining room, beverage stations and storerooms to luxury standards, supporting the service team in a high-energy, fine-dining environment.

The starting rate is $15.0169 per hour plus tips. Responsibilities include polishing flatware, setting tables, sanitizing surfaces, clearing dishes, and coordinating with servers to turn tables efficiently.