Fine Dining Busperson - Join the Show, Free Meals & Tips

MGM Resorts International

United States

On-site

USD 17,000 - 24,000

Part time

5 days ago
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Benefits offered by this job

Wellness incentives
Employee discounts
Free meals
Free parking
Health protection
Professional development

Job summary

MGM Resorts International is hiring a Busperson for Jean Georges Steakhouse at Aria in Las Vegas. You will maintain a luxurious dining room, assist servers, and ensure service flow while adhering to high cleanliness and stocking standards.

Starting rate is $15.0169 per hour plus tips. This role requires 21+ years of age and prior fine dining experience is preferred. Shift variety includes weekends and holidays, with benefits and growth opportunities available.

Qualifications

  • Must be 21 years of age or older.
  • 1+ Years of prior relevant experience as a Busperson or Food Runner in a Fine Dining, High End, or similar upscale restaurant environment preferred
  • Work varied shifts, to include weekends and holidays required

Responsibilities

  • Work with servers to ensure proper guest service
  • Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, and fold napkins properly
  • Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, glassware, and any additional tabletop items needed
  • Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
  • Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
  • Serve water, coffee, and soft drinks, refilling when needed
  • Ensure that dining room floors are clean and free of debris

Job description

MGM Resorts International is hiring a Busperson for Jean Georges Steakhouse at Aria in Las Vegas. You will maintain a luxurious dining room, assist servers, and ensure service flow while adhering to high cleanliness and stocking standards.

Starting rate is $15.0169 per hour plus tips. This role requires 21+ years of age and prior fine dining experience is preferred. Shift variety includes weekends and holidays, with benefits and growth opportunities available.

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