Fine-Dining Bartender at Luxury Vermont Resort

Essex-Resort-and-Sp

Essex Junction (VT)

On-site

USD 9,500 - 14,000

Part time

3 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) with Employer Match
Paid Time Off

Job summary

Join The Essex Resort & Spa in Vermont as a part-time bartender, serving drinks and food at the bar. The role starts at $8.40 per hour plus tips, with opportunities to grow within a premier resort.

Ideal candidates have extensive bartending knowledge, experience in fine dining or high-end resorts, and strong customer service skills. Training, benefits for eligible staff, and a supportive team environment are offered.

Qualifications

  • High school diploma or equivalent.
  • Three years bartending experience.
  • One year fine dining or high-end resort experience.
  • Extensive liquor, beer, wine and mixology knowledge.
  • Excellent customer service skills.
  • Pleasant and helpful personality.

Responsibilities

  • The Bartender will serve drinks and food at the bar.
  • Know standard drinks and liquors or wines specific to the restaurant bar.
  • Plan and maintain par levels for bar inventory; prepare daily orders for bar items to maintain pars.
  • Responsible for cash handling and bank procedures as outlined by the Accounting Department.
  • Perform accurate bar inventory on the 10th, 20th and last day of each month or as directed by management.
  • Learn and use suggestive selling techniques during services.
  • Maintain cleanliness of all bar workplace areas and keep a crisp uniform.

Skills

Bartending experience
Fine dining/resort experience
Liquor, beer, wine & mixology
Customer service
Pleasant personality

Education

High school diploma or equivalent

Job description

Join The Essex Resort & Spa in Vermont as a part-time bartender, serving drinks and food at the bar. The role starts at $8.40 per hour plus tips, with opportunities to grow within a premier resort.

Ideal candidates have extensive bartending knowledge, experience in fine dining or high-end resorts, and strong customer service skills. Training, benefits for eligible staff, and a supportive team environment are offered.

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