SHIFT: 3rd
Must be able to work overtime, weekends and holidays.
HOURLY PAY= $21.00 PER HOUR
- Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
- Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.
- We prioritize your well-being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more—available within your first month.
- Our employees are an integral part of who we are — what you do and what you think matters.
SHIFT: 3rd
HOURS: 8:00pm-4:30am..
Must be able to work overtime, weekends and holidays.
HOURLY PAY= $21.00 PER HOUR
Why You Will Love Working At Maola®
- Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future.
- Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products.
- We prioritize your well-being with competitive pay and a comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, Life Insurance, paid time off, and more—available within your first month.
- Our employees are an integral part of who we are — what you do and what you think matters.
Summary
Tends machines that perform one or more packaging functions, such as filling, marking, labeling. Starts machine and observes operation to detect malfunctions. Stops machine and reports malfunction to supervisor. Various machines involved in this operation such as the 30 Valve filler; Quart filler; Nep filler; Bulk filler; 18 Valve plastic filler; and the 1/2 Gallon paper filler.
Essential Duties And Responsibilities
- Tends machine that fill pasteurized products into containers.
- Examines containers from all lines for seals, labels, weights, dates, and valves.
- Seals are to be checked top and bottom for stains and valves are to be checked for excess leakage.
- Review with the lab for approvals of each product change on each machine.
- Observes flow of milk into machine and remove defective containers.