Fill In Manager/Lead - General Worker-Doolittle Elem.

Cheshire Public Schools; Chicago (IL); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Sick time

Personal Days

Vacation days

Bereavement leave

Health Insurance Elements plan

Life insurance

RSP retirement plan

Job summary

Applitrack is seeking a Fill In Manager/Lead for Doolittle Elementary School to support the Food & Nutrition Services program. This role involves covering for the manager, preparing and serving meals, and upholding safety standards in a high-volume school kitchen.

The position emphasizes leadership, cooking and meal planning for breakfast and lunch, with duties directed by the manager and director to ensure a smoothly operated cafeteria.

Qualifications

• High school education or equivalent is required.
• Qualified Food Operator Sanitation Certification preferred.
• Food Service Experience preferred.

Responsibilities

• Fill in for the manager when they are unavailable and cover duties as needed.
• Perform duties of food preparation, cooking, serving and storage while following safety and sanitation procedures.
• Plan, cook and serve multiple menu options for breakfast and lunch in a high-volume school cafeteria.
• Lead and assist in daily operations in the Food & Nutrition Services program.
• Perform duties directed by the manager and Director of Food & Nutrition Services to operate the cafeteria smoothly.

Skills

Food service experience

Leadership

Sanitation certification

Education

High school diploma or equivalent

Job description

Fill In Manager/Lead - General Worker-Doolittle Elem. JobID: 2861

• Position Type:
  Food and Nutrition/ Kitchen Workers
• Date Posted:
  7/22/2026
• Location:
  Doolittle Elementary School
• Date Available:
  Immediately

This position is responsible for filling in for the manager is unable to work. During that time of coverage, a $4.00 per hour shift pay will apply. The duties of this position include those of food preparation, cooking, serving and storage as well as following all safety/sanitation procedures. Focus on the preparation of planning, cooking, and serving multiple menu options for breakfast and lunch. Lead and assist in overall day to day operations in a high volume kitchen for the Food & Nutrition Services Program. Performing all the duties directed by the manager and Director of Food & Nutrition Services in order to operate a successful school cafeteria.

Supervised by: Kitchen Managers; Operations Manager; Director of Food & Nutrition Services
Location:Doolittle

Hours Per Day: 6 hours
Schedule: 6 hours daily based on the School Calendar plus additional days for training and catering.
Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred.

Benefits: Sick time, Personal Days, Vacation days, Bereavement leave, Health Insurance Elements plan, Life insurance, RSP retirement plan.
Salary: $20.00+ (based on experience)