Field Service Technician: Commercial Kitchen Gas Equipment

City Food Equipment Co; Lombard (IL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Overtime opportunities

Training & development

401(k) matching

Competitive salary

Employee discounts

Job summary

City Food Equipment in Lombard, IL is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our service team. This role involves diagnosing, repairing, and servicing gas-fired kitchen equipment in the Chicagoland area, with independent fieldwork and a focus on safety and high-quality customer service.

The ideal candidate has experience with commercial gas equipment, strong mechanical and troubleshooting skills, and a clean driving record.

Qualifications

• Experience with commercial gas-fired kitchen equipment.
• Strong mechanical and troubleshooting skills.
• Knowledge of gas systems and safety controls.
• Ability to read technical manuals and schematics.
• Valid driver’s license with clean driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial gas cooking equipment.
• Service ovens, fryers, ranges, griddles, broilers, and steamers.
• Inspect and repair gas systems (valves, regulators, burners, ignition systems).
• Ensure proper gas pressure, combustion, and ventilation.
• Detect gas leaks and maintain safety/code compliance.
• Read and interpret schematics and service manuals.
• Perform preventive maintenance and equipment testing.
• Complete service reports (parts, labor, diagnostics).
• Communicate clearly with customers on repairs and timelines.
• Manage service calls independently in the field.
• Maintain company vehicle, tools, and inventory.

Skills

Mechanical skills

Troubleshooting

Gas systems knowledge

Reading schematics

Valid driver's license

Job description

City Food Equipment in Lombard, IL is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our service team. This role involves diagnosing, repairing, and servicing gas-fired kitchen equipment in the Chicagoland area, with independent fieldwork and a focus on safety and high-quality customer service.

The ideal candidate has experience with commercial gas equipment, strong mechanical and troubleshooting skills, and a clean driving record.