Commercial Kitchen Gas Equipment Service Technician

City Food Equipment Co; Lombard (IL); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Overtime opportunities

Training & development

401(k) matching

Competitive salary

Employee discounts

Job summary

City Food Equipment in Lombard, IL is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our service team. This role involves diagnosing, repairing, and servicing gas-fired kitchen equipment in the Chicagoland area, with independent fieldwork and a focus on safety and high-quality customer service.

The ideal candidate has experience with commercial gas equipment, strong mechanical and troubleshooting skills, and a clean driving record.

Qualifications

• Experience with commercial gas-fired kitchen equipment.
• Strong mechanical and troubleshooting skills.
• Knowledge of gas systems and safety controls.
• Ability to read technical manuals and schematics.
• Valid driver’s license with clean driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial gas cooking equipment.
• Service ovens, fryers, ranges, griddles, broilers, and steamers.
• Inspect and repair gas systems (valves, regulators, burners, ignition systems).
• Ensure proper gas pressure, combustion, and ventilation.
• Detect gas leaks and maintain safety/code compliance.
• Read and interpret schematics and service manuals.
• Perform preventive maintenance and equipment testing.
• Complete service reports (parts, labor, diagnostics).
• Communicate clearly with customers on repairs and timelines.
• Manage service calls independently in the field.
• Maintain company vehicle, tools, and inventory.

Skills

Mechanical skills

Troubleshooting

Gas systems knowledge

Reading schematics

Valid driver's license

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Training & development

Commercial Kitchen Gas Equipment Service Technician

City Food Equipment – Lombard, IL

Pay: $19–$22/hour (based on experience) + Overtime

Job Type: Full-Time

Schedule: Monday–Friday + Overtime as Needed

Job Summary

City Food Equipment, a leading commercial restaurant equipment company serving the Chicagoland area since 1985, is seeking a skilled Commercial Kitchen Gas Equipment Service Technician to join our growing service team.

This role is ideal for an experienced technician who can work independently in the field, troubleshoot complex equipment issues, and deliver high-quality service to customers.

Responsibilities

• Diagnose, troubleshoot, and repair commercial gas cooking equipment
• Service ovens, fryers, ranges, griddles, broilers, and steamers
• Inspect and repair gas systems (valves, regulators, burners, ignition systems)
• Ensure proper gas pressure, combustion, and ventilation
• Detect gas leaks and maintain safety/code compliance
• Read and interpret schematics and service manuals
• Perform preventive maintenance and equipment testing
• Complete service reports (parts, labor, diagnostics)
• Communicate clearly with customers on repairs and timelines
• Manage service calls independently in the field
• Maintain company vehicle, tools, and inventory

Requirements

• Experience with commercial gas-fired kitchen equipment
• Strong mechanical and troubleshooting skills
• Knowledge of gas systems and safety controls
• Ability to read technical manuals and schematics
• Valid driver’s license with clean driving record

Preferred

• 3+ years of experience in commercial kitchen equipment service
• EPA certification (for combination units)
• Manufacturer training or certifications
• Field service experience
• Bilingual (English/Spanish)

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time offOvertime opportunities

Why Join City Food Equipment?

• Established, locally owned company (since 1985)
• Strong team environment with long-term growth potential
• Consistent work supporting essential foodservice operations