Field Leader

Chipotle Mexican Grill

Nashville (TN)

On-site

USD 70,000 - 90,000

Full time

30 hours ago
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Benefits offered by this job

Medical, dental, and vision insurance
401k
Quarterly bonus program
Tuition assistance
Career growth
Company car or mileage reimbursement
Paid time off
Holiday closures

Job summary

Chipotle Mexican Grill is seeking a Field Leader to oversee multiple restaurant locations in Nashville, TN. You will partner with restaurant managers to drive operations, profitability, and a superior guest experience across the portfolio.

The role emphasizes people development, staffing, and strong leadership, with a focus on maintaining Chipotle’s standards for food safety and customer service. This position offers growth and performance-based incentives.

Qualifications

  • Proven leadership across multiple venues.
  • Strong P&L and cost-control experience.
  • Solid knowledge of food safety and compliance.

Responsibilities

  • Oversee operations across multiple Chipotle locations.
  • Partner with restaurant managers to maintain a high standard of guest experience.
  • Drive people development, staffing, and performance across the portfolio.

Skills

Leadership
P&L management
Food safety
Sales forecasting
Staffing
Guest experience
Team development
Training
Communication
Multi-unit experience

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.


THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you!


What’s In It For You


  • Medical, dental, and vision insurance & 401k

  • Quarterly bonus program

  • Opportunities for people-development bonuses

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year)

  • Career growth (need we say more?)

  • Company car or mileage reimbursement

  • Paid time off

  • Holiday closures


What You’ll Bring To The Table


  • A friendly, enthusiastic attitude

  • Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)

  • Ability to foster and ensure a food safety first culture

  • Passion for team development and leading through others

  • A laser‑like focus on the guest experience

  • The ability to train and validate employees on key operational elements

  • A team player who can jump in and assist when needed

  • Previous multi-unit restaurant experience

  • The ability to communicate in the primary language(s) of the work location


Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.


Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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