Field Food Safety & Quality Assurance Specialist

In-N-Out Burger; Chino (CA); On-site; USD 86,000 - 108,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Flex Spending Accounts

401(k)/Profit Sharing

Adoption Assistance

Education Reimbursement

Supplemental Health Plans

Pet Insurance

Job summary

In-N-Out Burger seeks a full-time Restaurant Food Safety and Quality Assurance Field Specialist to support our Southern California restaurants, primarily Riverside and surrounding LA County areas. The role focuses on promoting food safety, ensuring regulatory compliance, and improving quality across stores.

Responsibilities include maintaining safety plans, conducting store visits and audits, training management on food safety, and collaborating with regulators and stakeholders to uphold

Qualifications

• Bachelor's degree in biology, chemistry, public health, or related science
• 5+ years’ experience in food service with responsibility in food safety and training
• Strong knowledge of retail food safety principles and regulations
• CP-FS or RS/REHS credential
• Valid driver's license
• MS Office proficiency (Word, Excel, PowerPoint, Outlook)
• Excellent verbal and written communication
• Ability to train and develop materials
• Team player with self-motivation

Responsibilities

• Remain knowledgeable of jurisdiction-specific requirements
• Liaise between local health departments and In-N-Out to resolve regulatory challenges
• Maintain relationships with regulators
• Report on key metrics
• Develop and maintain Restaurant Food Safety plan materials and programs
• Execute Restaurant Food Safety plan and audits
• Train Shift Managers and Divisional Managers in Food Safety

Job description

In-N-Out Burger seeks a full-time Restaurant Food Safety and Quality Assurance Field Specialist to support our Southern California restaurants, primarily Riverside and surrounding LA County areas. The role focuses on promoting food safety, ensuring regulatory compliance, and improving quality across stores.

Responsibilities include maintaining safety plans, conducting store visits and audits, training management on food safety, and collaborating with regulators and stakeholders to uphold