Field Facilities Manager – Multi-Unit Restaurants (VA)

Wendy's; Clayton (AL); On-site; USD 70,000 - 95,000; Full time

Job summary

Wendy's is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field and partnering with Operations to ensure safe restaurant operation.

The ideal candidate will manage preventive maintenance, support HVAC and refrigeration systems, and coordinate with store leadership to maintain brand standards and safety compliance.

Qualifications

• 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
• Strong working knowledge of HVAC and refrigeration systems.
• Ability to troubleshoot and perform hands-on repairs.
• Valid driver's license and ability to travel locally within the Virginia Beach area.
• Strong communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC systems, refrigeration, kitchen equipment, basic electrical and plumbing systems.
• Determine when repairs should be completed internally versus through approved vendors.
• Manage and track work orders using Corrigo (or similar system).
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

HVAC knowledge

Refrigeration systems

Troubleshooting

Strong communication

Tools

Corrigo

Job description

Wendy's is seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field and partnering with Operations to ensure safe restaurant operation.

The ideal candidate will manage preventive maintenance, support HVAC and refrigeration systems, and coordinate with store leadership to maintain brand standards and safety compliance.