Feed Mill Operator - Lucerne

Murphy-Brown LLC; Lucerne (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Healthcare benefits

Training & development

Tuition assistance

Employee recognition programs

Job summary

Smithfield Foods, Inc. is seeking a production operator to support batching, pelleting, and inventory activities in our mill environment. You will follow standard operating procedures, operate grinders, forklifts, and related equipment, and maintain accurate shift and production records.

Safety and compliance with environmental and EMS policies are essential. The role requires reading and interpreting safety and maintenance documents, English literacy, and basic computer skills.

Qualifications

• High school diploma or GED preferred.
• Ability to read and understand safety rules, maintenance instructions, and procedure manuals.
• Ability to recognize critical areas of the mill control feed/ingredient system.
• Ability to read and speak English.
• Basic computer skills desired.

Responsibilities

• Follows standard operating instructions/procedures in the performance of all operator areas, including flushing procedures for batching and pelleting, along with record keeping.
• Operates all equipment/tools (computer, grinders, tools, fork lift, etc.) in all areas.
• Prepares and maintains shift activity reports, tracks production reports, sampling reports, bag dump reports, reconciliations, etc.
• Regulates flow of materials and observes flow to ensure attainment of specified products.
• Performs daily feed, bulk and micro ingredient inventory.
• Maintains and ensures the safety of all employees and assets of the company.
• Acquires and maintains necessary certifications (weigh master, fork lift, etc.).
• Responsible for filling micro-ingredient, tote system, and maintaining necessary stock at the batching areas and receiving when need.

Skills

Reading documents

Forklift operation

Teamwork

Safety mindset

Basic computer skills

Education

High school diploma or GED

Tools

Forklift

Job description

You become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.

Your Opportunity

• Follows standard operating instructions/procedures in the performance of all operator areas, including flushing procedures for batching and pelleting, along with record keeping.
• Operates all equipment/tools (computer, grinders, tools, fork lift, etc.) in all areas.
• Prepares and maintains shift activity reports, tracks production reports, sampling reports, bag dump reports, reconciliations, etc.
• Regulates flow of materials and observes flow to ensure attainment of specified products.
• Performs daily feed, bulk and micro ingredient inventory.
• Performs housekeeping duties as requested by the supervisor, is responsible for keeping designated area clean while supporting co-workers in other areas.
• Maintains and ensures the safety of all employees and assets of the company.
• Acquires and maintains necessary certifications (weigh master, fork lift, etc.).
• Responsible for filling micro-ingredient, tote system, and maintaining necessary stock at the batching areas and receiving when need.
• Responsible for complying with all environmental laws and procedures to which Smithfield subscribes.
• Responsible for understanding and complying with company IPS and EMS policies and procedures in the performance of their job duties.
• Reports all environmental issues immediately to their supervisor.
• Reads and understands the company’s emergency notification process.
• Conducts duties in a way that maintains compliance with ISO22000 Feed Safety and Quality Program, including opportunities for continuous improvement.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

• High school diploma or general education degree (GED) preferred.
• Ability to read and understand documents such as safety rules, maintenance instructions, and procedure manuals.
• Ability to recognize critical areas of the mill control feed/ingredient system.
• Ability to read and speak English.
• Basic computer skills desired.
• Must be able to work an average of 50 hour weeks, including night, holiday and weekend when required.
• Must be supportive of the mission of producing high quality pellet feed.
• Must be tolerable and willing to learn and perform the different areas of the feed mill process.
• Must be able to work week-ends and holidays.
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Reasonable accommodations may be made to enable individuals to perform the essential functions.

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Vision abilities include close vision, distance vision and ability to adjust focus. Occasionally lift and/or move up to 50 lbs. Frequently required to stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, or crouch; and speak or listen. Must be able to tolerate extreme ranges of seasonal temperatures (hot to cold). Must be able to tolerate grain dust, chemical odors, and frequently noisy conditions. Will work in wet and/or humid conditions, and around fumes or airborne particles, chemicals, and cold.

Benefits

• Robust, flexible and affordable benefit plans and programs to support our team members and their loved ones, and with out-of-pocket costs, on average, 20 percent less than plans offered by other employers.
• Be Well programs offer tools and resources to enhance your quality of life, at no additional cost.
• Support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more.
• Comprehensive training and professional development programs designed to help you reach your full potential.
• Through LinkedIn Learning, employees can access on-demand courses, professional certificates, and skill-based training to build capabilities aligned with career and business needs.
• Partnership with Guild supports your continuing education with tuition assistance covering English language learning, high school completion, and degree programs, while our leadership development initiatives nurture high-potential talent.
• Unique benefits like our Smithfield Scholarship Program for employees’ children.

Relocation Package Available

Relocation Package Available

Equal Opportunity

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

At Smithfield, good food starts with good people. "Good food. Responsibly.®" is more than just our tagline; it's what we do. We provide good jobs. We take good care of our animals. We are good stewards of the environment. We do good in our local communities.

Headquartered in Smithfield, Virginia, since 1936, Smithfield Foods, Inc. is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world.

For more information, visit www.smithfieldfoods.com.

For more information, visit www.smithfieldfoods.com and connect with us on Facebook, X, formerly known as Twitter, LinkedIn, and Instagram.