Feed Mill Operator 1 - Night Shift

Sfdbrands; Algona (IA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading American food company is seeking a dedicated Feed Mill Operator 1 for the night shift in Algona, IA. The successful candidate will manage various tasks crucial to mill operations, ensuring compliance with safety and quality protocols. With a supportive environment aimed at providing growth opportunities, this role is ideal for individuals eager to develop their skills in a dynamic team setting.

Benefits

Training and professional development programs

Education reimbursement program

Flexible and affordable benefit plans

Qualifications

• High school diploma or general education degree (GED) preferred.
• Ability to read and speak English.
• Must be able to work an average of 50 hour weeks, including nights and weekends.

Responsibilities

• Tend, operate, and oversee all operator areas within the mill.
• Prepares and maintains shift activity reports and tracks production.
• Operates equipment/tools and ensures compliance with safety and quality.

Skills

Ability to read and understand documents

Basic computer skills

Ability to work well with others

Education

High school diploma or GED

Job description

Feed Mill Operator 1 - Night Shift page is loaded

Feed Mill Operator 1 - Night Shift

Apply remote type Onsite locations Algona, IA time type Full time posted on Posted Yesterday time left to apply End Date: July 29, 2025 (30+ days left to apply) job requisition id R-2025-6679

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.

A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now!

Your Opportunity

The Feed Mill Operator is trained to tend, operate, and oversee all of the operator areas within the mill (i.e. receiving, batching, production floor, loadout, etc.) to assure compliance with established procedures relative to quality, productivity and safety by performing assigned duties.

Core Responsibilities

• Follows standard operating instructions/procedures in the performance of all operator areas, including flushing procedures for batching and pelleting, along with record keeping.
• Operates all equipment/tools (computer, grinders, tools, fork lift, etc.) in all areas.
• Prepares and maintains shift activity reports, tracks production reports, sampling reports, bag dump reports, reconciliations, etc.
• Regulates flow of materials and observes flow to ensure attainment of specified products.
• Performs daily feed, bulk and micro ingredient inventory.
• Performs housekeeping duties as requested by the supervisor, is responsible for keeping designated area clean while supporting co-workers in other areas.
• Maintains and ensures the safety of all employees and assets of the company.
• Acquires and maintains necessary certifications (weigh master, fork lift, etc.).
• Responsible for filling micro-ingredient, tote system, and maintaining necessary stock at the batching areas and receiving when need.
• Responsible for complying with all environmental laws and procedures to which Smithfield subscribes.
• Responsible for understanding and complying with company IPS and EMS policies and procedures in the performance of their job duties.
• Report all environmental issues immediately to their supervisor.
• Reads and understands the company’s emergency notification process
• Conducts duties in a way that maintains compliance with ISO22000 Feed Safety and Quality Program, including opportunities for continuous improvement.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• High school diploma or general education degree (GED) preferred.
• Ability to read and understand documents such as safety rules, maintenance instructions, and procedure manuals.
• Ability to recognize critical areas of the mill control feed/ingredient system.
• Ability to read and speak English.
• Basic computer skills desired
• Must be able to work an average of 50 hour weeks, including night, holiday and weekend when required
• Must be supportive of the mission of producing high quality pellet feed.
• Must be tolerable and willing to learn and perform the different areas of the feed mill process.
• Must be able to work week- ends and holidays.
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Vision abilities include close vision, distance vision and ability to adjust focus.
• Occasionally lift and/or move up to 50 lbs.
• Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
• Must be able to tolerate extreme ranges of seasonal temperatures (hot to cold).
• Must be able to tolerate grain dust, chemical odors, and frequently noisy conditions.
• Will work in wet and/or humid conditions, and around fumes or airborne particles, chemicals, and cold.

Relocation Package AvailableNo

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

Why Work at Smithfield Foods?

Smithfield is proud to offer robust, flexible and affordable benefit plans and programs to support our team members and their loved ones, and with out-of-pocket costs, on average, 20 percent less than plans offered by other employers.

Beyond our medical plans, our Be Well programs offer tools and resources to enhance your quality of life, at no additional cost. These programs are uniquely tailored to our Smithfield team and provide support for elective surgeries, weight loss, mental health, cancer, kidney disease, diabetes, smoking cessation, asthma, maternity management and more.

Our company invests in your future. We offer comprehensive training and professional development programs designed to help you reach your full potential. Our partnership with GUILD supports your continuing education with tuition assistance covering English language learning and various certificate programs, while our leadership development initiatives nurture high-potential talent. For those looking to build specialized skills, we offer apprenticeship programs that combine hands-on experience with focused learning. We also offer unique benefits like our Smithfield Scholarship Program for employees’ children .

Smithfield’s Education Reimbursement Program provides financial reimbursement to team members who want to further their formal education by obtaining a GED/High SchoolEquivalency (HSE) Diploma or by pursuing an academic degree at an accredited college or universitythat is not a Guild learning partner.

About Smithfield Foods

Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods, Inc. is an American food company with a leading position in packaged meats and fresh pork products. With a diverse brand portfolio and strong relationships with U.S. farmers and customers, we responsibly meet demand for quality protein around the world. For more information, visit www.smithfieldfoods.com .


We believe in the power of protein toend food insecurity and have donated hundreds of millions of food servings to our communities.Smithfieldboasts a portfolio ofhigh-quality iconic brands , such asSmithfield, Eckrichand Nathan's Famous, among many others.

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