Federales Nashville - Prep Cook

Four Corners

United States

On-site

USD 19,000 - 25,000

Full time

14 days+
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Benefits offered by this job

50% food & beverage discount
Competitive pay
401K + company match
Medical & supplemental insurance
Development opportunities
Employee events
Volunteer opportunities

Job summary

Four Corners, a Chicago-based hospitality group expanding nationally, is seeking a Prep Cook to join our culinary team. This role offers you a chance to expand your skills in a fast-paced, guest-focused environment and contribute to high-quality dishes across our venues.

You will follow standard recipes, maintain sanitary work areas, assist in plating, and support cooks during rush periods. Must have a Food Handlers Certificate and at least 2 years of experience in a busy restaurant, with strong

Qualifications

  • Must be reliable and able to work in a fast-paced kitchen.
  • Must hold a valid Food Handlers Certificate.
  • Must be organized, clean, and efficient.

Responsibilities

  • Carefully follows standard recipes while preparing assigned items for foodservice
  • Consistently uses safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices
  • Assists in plating food items for service
  • Cleans assigned work station areas
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Carefully follows instructions and procedures set and communicated by Chef

Skills

Reliable
Food Handlers Certificate
Organized & clean
Effective communicator
Busy environment experience
Flexible scheduling

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it’s a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.

Benefits & Perks
  • Authentic, inclusive, fun company culture
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay
  • 401K + company match
  • Development opportunities – 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!
Job Summary

Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties
  • Carefully follows standard recipes while preparing assigned items for foodservice
  • Consistently uses safe and sanitary food handling practices
  • Assists other cooks during emergencies or rush periods
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices
  • Assists in plating food items for service
  • Cleans assigned work station areas
  • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
  • Reliable
  • Must have a Food Handlers Certificate
  • Must be able to work in an organized, clean, efficient environment and thrive in busy situations
  • Able to communicate effectively with other team members
  • Minimum of 2 years experience working in busy restaurants
  • Knowledge of modern kitchens, chefs, techniques
  • Must have a positive attitude, self-motivated
  • Flexible scheduling

Four Corners is an Equal Opportunity Employer.

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