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Four Corners, a Chicago-based hospitality group expanding nationally, is seeking a Prep Cook to join our culinary team. This role offers you a chance to expand your skills in a fast-paced, guest-focused environment and contribute to high-quality dishes across our venues.
You will follow standard recipes, maintain sanitary work areas, assist in plating, and support cooks during rush periods. Must have a Food Handlers Certificate and at least 2 years of experience in a busy restaurant, with strong
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it’s a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Four Corners is an Equal Opportunity Employer.