Fast-Track Food Service Manager — Training & Growth

Energy North Group; Naples (ME); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

On-Demand Pay

Discounts at company locations

Health & Tuition Reimbursement

Fuel discounts

Advancement opportunities

Job summary

Haffner's in Naples, ME is seeking a Food Service Manager in Training to lead daily restaurant operations and develop team members. You will help ensure exceptional customer service, maintain clean and stocked spaces, and support shift supervisors in meeting company standards.

The role emphasizes hands-on leadership, training new staff, and promoting from within as part of a growing regional foodservice network. Training opportunities abound.

Qualifications

• Basic knowledge of food safety. Additional food safety training will be provided by the company.
• Exceptional customer service skills.
• Interact well with their coworkers.
• Possesses good organizational skills.

Responsibilities

• Resolves all customer concerns, complaints, or requests in a timely manner.
• Reports all customer feedback and actions taken to the District Manager.
• Provides a clean, well-stocked store in a friendly, inviting atmosphere
• Supervises employees.
• Trains new employees according to the guidelines set forth by the company.
• Completes and delegates shift duties to keep store conditions in accordance with company expectations.
• Assists employees in following up on daily shift duties.
• Assists and directs store employees on the importance of effectively managing food safely.

Skills

Customer service

Teamwork

Organization

Food safety basics

Job description

Haffner's in Naples, ME is seeking a Food Service Manager in Training to lead daily restaurant operations and develop team members. You will help ensure exceptional customer service, maintain clean and stocked spaces, and support shift supervisors in meeting company standards.

The role emphasizes hands-on leadership, training new staff, and promoting from within as part of a growing regional foodservice network. Training opportunities abound.