Fast‑Service Team Member — Kitchen & Customer Care

Ontario Trillium Foundation; Walterboro (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Little Caesars is hiring a Crew Member in Walterboro, SC. The role involves working as part of the restaurant team to serve customers, prepare high quality menu items, and follow company standards and procedures to ensure customer satisfaction.

The position emphasizes adherence to safety, cleanliness, and appearance guidelines, with the expectation of flexible hours based on business needs. This is an on-site crew role requiring physical work at the restaurant.

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Job description

Little Caesars is hiring a Crew Member in Walterboro, SC. The role involves working as part of the restaurant team to serve customers, prepare high quality menu items, and follow company standards and procedures to ensure customer satisfaction.

The position emphasizes adherence to safety, cleanliness, and appearance guidelines, with the expectation of flexible hours based on business needs. This is an on-site crew role requiring physical work at the restaurant.