Fast-Paced Kitchen Pro: Wings, Vibes & Growth

HTRS Services Corporations; Lansing (IL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Employee discount

Referral program

Tenure & awards

Promotional Opportunities

Job summary

HMC Hospitality Group, owner of 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia, invites you to join our kitchen team. If you love wings, great food, fast pace, and good vibes, this is the place for you.

Join the heart of the action in the Hooters kitchen. You’ll follow recipes, maintain food safety, and work with a friendly crew to serve plates that look as good as they taste.

Qualifications

• Love wings? Love working with awesome people?
• Join the heart of the action in the Hooters kitchen! We’re looking for hardworking, energetic team players who know how to have fun while keeping things running smoothly.
• Cooking up World Famous Chicken Wings and other delicious menu items to perfection.
• Following recipes and food safety standards like a pro.
• Making sure every plate looks picture-perfect before it hits the table.
• Keeping the kitchen clean, organized, and ready for action.
• Working side-by-side with a fun, supportive crew to keep things moving.

Responsibilities

• Cooking up World Famous Chicken Wings and other delicious menu items to perfection.
• Following recipes and food safety standards like a pro.
• Making sure every plate looks picture-perfect before it hits the table.
• Keeping the kitchen clean, organized, and ready for action.
• Working side-by-side with a fun, supportive crew to keep things moving.

Skills

Strong work ethic

Team player

Attention to detail

Positive attitude

Fast-paced

Job description

HMC Hospitality Group, owner of 60+ Hooters restaurants across Illinois, Florida, Texas, Indiana, and Georgia, invites you to join our kitchen team. If you love wings, great food, fast pace, and good vibes, this is the place for you.

Join the heart of the action in the Hooters kitchen. You’ll follow recipes, maintain food safety, and work with a friendly crew to serve plates that look as good as they taste.