Fast-Paced Kitchen Prep Cook: Safe, Team-Driven

BBQ Holdings, Inc.; Davenport (IA); On-site; USD 19,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member at our Davenport, IA location to prepare and maintain menu items per recipes and standards. You will ensure sanitation, safety, and timely production in a fast-paced kitchen.

The role requires the ability to handle multiple tasks, strong communication, and a positive, professional attitude while adhering to recipe specifications and quality control procedures.

Qualifications

• Must be able to handle multiple tasks and balance fluctuating workload.
• Able to communicate well with others and maintain a professional image.
• Safe food handling and safety are top priorities.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multi-tasking

Communication

Attention to detail

Team player

Positive attitude

Safe food handling

Professional image

Job description

BBQ Holdings, Inc. is seeking a kitchen team member at our Davenport, IA location to prepare and maintain menu items per recipes and standards. You will ensure sanitation, safety, and timely production in a fast-paced kitchen.

The role requires the ability to handle multiple tasks, strong communication, and a positive, professional attitude while adhering to recipe specifications and quality control procedures.