Efficient Prep Cook: Recipe-Driven & Team-First Kitchen

BBQ Holdings, Inc.; Visalia (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items at your station according to recipes and specifications. You will ensure safety, sanitation, and food standards are met.

The role emphasizes timeliness, recipe adherence, portion control, cleanliness, productivity, organization, and teamwork, with an emphasis on proactive stocking and high attention to detail.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Team communication

Attention to detail

Professional image

Positive attitude

Food safety

Team player

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain quality menu items at your station according to recipes and specifications. You will ensure safety, sanitation, and food standards are met.

The role emphasizes timeliness, recipe adherence, portion control, cleanliness, productivity, organization, and teamwork, with an emphasis on proactive stocking and high attention to detail.