Fast-Paced Kitchen: Dishwashing & Sanitation Pro

Landry's, Inc.; Laughlin (NV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your需要

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work culture

Generous employee discounts on dining,

Job summary

Landry's, Inc. in Laughlin, NV is seeking a Dishwasher to maintain cleanliness in the kitchen by swiftly washing and restocking dishes, utensils, cookware, and other kitchen equipment. This role supports high standards of food safety and overall restaurant operations.

Responsibilities include washing and sanitizing ware, stocking supplies, and ensuring cleanliness of the dish area while adhering to sanitation regulations. Evening, weekend, and holiday flexibility is required.

Qualifications

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks.
• Stock and use all cleaning supplies as intended.
• Empty and clean trash cans, and ensure proper trash can placement.
• Assist with the organization and stocking of clean dishes, utensils, and cookware as needed.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards.

Skills

Sanitation basics

Fast-paced environment

Flexible hours

Job description

Landry's, Inc. in Laughlin, NV is seeking a Dishwasher to maintain cleanliness in the kitchen by swiftly washing and restocking dishes, utensils, cookware, and other kitchen equipment. This role supports high standards of food safety and overall restaurant operations.

Responsibilities include washing and sanitizing ware, stocking supplies, and ensuring cleanliness of the dish area while adhering to sanitation regulations. Evening, weekend, and holiday flexibility is required.