Fast-Paced Kitchen Crew Member: Guest Service & Prep

Workstream; Ardis Heights (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

BURGER KING is seeking a Cook to deliver excellent guest service while working with Restaurant Managers and team members to uphold standards. This role reports to the General Manager, Assistant Managers, and Shift Coordinators with direct interaction with guests and the field operations team.

You will greet guests, take orders, prepare food and drinks, maintain cleanliness, and ensure health and safety throughout shifts. Availability for evenings, weekends, and holidays is required.

Qualifications

• Age: at least 16 years.
• Comfortable in a fast-paced environment.
• Ability to interact positively with guests and coworkers.
• Willingness to learn all restaurant operations and work multiple stations.
• Availability evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant at all times including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows uniform and grooming standards and policies.

Skills

Fast-paced environment

Guest interaction

Professional communication

Multi-station training

Evenings weekends holidays

Job description

BURGER KING is seeking a Cook to deliver excellent guest service while working with Restaurant Managers and team members to uphold standards. This role reports to the General Manager, Assistant Managers, and Shift Coordinators with direct interaction with guests and the field operations team.

You will greet guests, take orders, prepare food and drinks, maintain cleanliness, and ensure health and safety throughout shifts. Availability for evenings, weekends, and holidays is required.