Fast-Paced Hospitality Food Runner

CRAVE American Kitchen & Sushi Bar; Northern (KY); Hybrid; USD 12,000 - 18,000; Part time

Job summary

CRAVE American Kitchen & Sushi Bar is seeking a friendly Wait Assistant to greet guests, clear tables, deliver water, and assist with food service in our dining area. This hourly role requires fast, cheerful service from early morning to late night, and teamwork with kitchen staff and managers to maintain smooth operations.

Applicants should communicate well, work independently when needed, stay organized, and uphold high standards of cleanliness and hospitality to ensure every guest leaves

Qualifications

• Excellent communication skills.
• Ability to work well with others and independently.
• Ability to organize and multi-task.
• Knowledge of proper etiquette for table clearing is a plus.

Responsibilities

• Clean and clear the tables in the dining area.
• Bring glasses of water to newly seated guests and refill water.
• Deliver food to the guests.
• Carry dishes and other tableware to kitchens for cleaning.
• Scrape the dishes and stack them for dishwasher area.
• Clean and polish counters, shelves, walls, furniture, or equipment in food service areas.
• Clean up spills and remove trash.
• Maintain side-work and ensure smooth restaurant operation.
• Interact with guests and staff in a friendly, fast manner.
• Treat guests to ensure complete satisfaction and exceed expectations.
• Report to work in neat uniform and maintain hygiene.
• Work as a team to maintain atmosphere and efficient service.
• Other duties as directed.

Skills

Excellent communication

Teamwork

Multi-tasking

Etiquette for table clearing

Job description

CRAVE American Kitchen & Sushi Bar is seeking a friendly Wait Assistant to greet guests, clear tables, deliver water, and assist with food service in our dining area. This hourly role requires fast, cheerful service from early morning to late night, and teamwork with kitchen staff and managers to maintain smooth operations.

Applicants should communicate well, work independently when needed, stay organized, and uphold high standards of cleanliness and hospitality to ensure every guest leaves