Fast-Paced Food Service Team Member — Growth & Scholarships

burgerking; Beverly (MA); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation

Wellness program

Pregnancy planning tool

Job summary

Burger King is a growing franchise offering opportunities from Team Member to Restaurant Shift Manager. This role is an integral member of the team, responsible for greeting guests, taking orders, processing payments, preparing food, and maintaining cleanliness and safety standards.

We seek personable, reliable individuals with good math and interpersonal skills and reliable transportation. You will work in a fast-paced environment with multiple stations and a focus on guest satisfaction.

Qualifications

• Experience greeting guests and handling orders.
• Ability to operate cash register or POS.
• Ability to work in a fast-paced environment.
• Reliable transportation.

Responsibilities

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
• Operates cash register or point of sale devices and uses suggestive selling techniques.
• Verifies order accuracy and prepares/packs food and drinks.
• Maintains cleanliness of kitchen, dining room, restrooms and exterior areas.
• Unloads and stocks inventory, works across multiple stations, and attends shifts regularly.
• Follows uniform and grooming standards and resolves issues to ensure guest satisfaction.

Skills

Customer service

Interpersonal skills

Team player

Reliable transportation

Math skills

Job description

Burger King is a growing franchise offering opportunities from Team Member to Restaurant Shift Manager. This role is an integral member of the team, responsible for greeting guests, taking orders, processing payments, preparing food, and maintaining cleanliness and safety standards.

We seek personable, reliable individuals with good math and interpersonal skills and reliable transportation. You will work in a fast-paced environment with multiple stations and a focus on guest satisfaction.