Fast-Paced Food Service Crew Member

ANCHOR POINT MANAGEMENT GROUP; Camas (WA); Sur place; USD 23 000 - 25 000; Plein temps

Résumé du poste

ANCHOR POINT MANAGEMENT GROUP in Camas, WA is hiring crew members to deliver friendly service in a fast-paced environment. You will greet customers, take orders, prepare and package food and beverages, operate cash registers, and help maintain cleanliness and food safety standards.

Ideal candidates are at least 16, legally eligible to work in the United States, able to work flexible hours, with basic math and reading skills, a quick learner, good hygiene, reliable transportation, and a positive,

Qualifications

• Must be at least 16 years old or older with proof of age if under 18.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Good hygiene and personal cleanliness.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsabilités

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Connaissances

Age 16+

Legal right to work

Flexible hours

Basic math

Reading skills

Fast learner

Hygiene

Reliable transportation

Positive attitude

Description du poste

ANCHOR POINT MANAGEMENT GROUP in Camas, WA is hiring crew members to deliver friendly service in a fast-paced environment. You will greet customers, take orders, prepare and package food and beverages, operate cash registers, and help maintain cleanliness and food safety standards.

Ideal candidates are at least 16, legally eligible to work in the United States, able to work flexible hours, with basic math and reading skills, a quick learner, good hygiene, reliable transportation, and a positive,