Fast-Paced Food Runner - Deliver Plates with Precision

Papis-Pizza

Baltimore (MD)

On-site

USD 17,000 - 21,000

Full time

4 days ago
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Job summary

Miskiri Hospitality Group is seeking a fast, detail-oriented Food Runner to deliver food from the kitchen to guest tables and support servers. This entry point role emphasizes speed, accuracy, and teamwork in a bustling dining room.

Ideal candidates are quick learners with strong communication; no prior experience required, though restaurant exposure is a plus. Nights, weekends, and holidays availability is needed for this role at the Baltimore location.

Qualifications

  • No prior experience required; restaurant experience a plus.
  • Ability to work quickly and stay organized during high-volume, fast-paced service.
  • Strong communication skills with kitchen and front-of-house staff.
  • Basic menu knowledge or willingness to learn allergens and dishes.
  • Team-oriented attitude and flexibility to jump in wherever needed.
  • Ability to work nights, weekends, and holidays as needed.
  • Must thrive in a fast-paced, collaborative kitchen/dining area.

Responsibilities

  • Accurately match tickets to plates and deliver food to the correct table and seat.
  • Communicate with kitchen staff to confirm order accuracy and timing.
  • Check plate presentation and temperature before serving; flag issues.
  • Deliver food promptly to maintain quality and reduce wait times.
  • Announce and describe dishes when delivering to guests.
  • Relay allergy and special-request information to the kitchen and guests.
  • Assist servers with refilling drinks, clearing plates, and resetting tables.
  • Support bussers and servers during busy periods to keep the dining room moving.
  • Maintain cleanliness of expo line, tray stands, and stations.
  • Communicate table or order issues to management promptly.

Skills

Food runner
Fast-paced environment
Strong communication
Team player

Job description

Miskiri Hospitality Group is seeking a fast, detail-oriented Food Runner to deliver food from the kitchen to guest tables and support servers. This entry point role emphasizes speed, accuracy, and teamwork in a bustling dining room.

Ideal candidates are quick learners with strong communication; no prior experience required, though restaurant exposure is a plus. Nights, weekends, and holidays availability is needed for this role at the Baltimore location.

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