Fast-Paced Food Prep & Guest Service

Skyline Chili, LLC

Wilmington (OH)

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura fatta su misura per questo lavoro — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Descrizione del lavoro

Skyline Chili, LLC in Wilmington, Ohio, is seeking a Production team member to prepare food items following standard recipes and timelines. You will greet customers, take orders when needed, and ensure quality and safety standards are met.

This role requires physical stamina to lift and stand, ability to handle drive-thru and carry-out demands, and collaboration with the dining room team to expedite guest orders.

Competenze

  • Delivers Skyline Time through personal hospitality.
  • Prepares ways, coneys and all other food items.
  • Obtains assigned duties from manager on duty at beginning of shift.
  • Inputs all orders and handles drive-thru, cash/carry-out and counter orders.
  • Greets customers and assists with special needs.
  • Follows proper food safety guidelines.
  • Stocks/restocks items on steam-table according to specifications.

Mansioni

  • Prepare food orders quickly and according to standard recipes.
  • Communicate with dining room team to expedite guest food orders.
  • Ensure all items are prepared properly and on a timely basis.
  • Responsible for cleaning and side duties per restaurant guidelines.
  • Operate cash register and make change accurately.
  • Interact verbally with customers and co-workers.
  • Walk/stand during entire shift; perform repetitive wrist/hand motions.

Conoscenze

Hospitality
Food prep
Shift duties
Order input
Customer service
Food safety
Stocking items

Strumenti

Cash register

Descrizione del lavoro

Skyline Chili, LLC in Wilmington, Ohio, is seeking a Production team member to prepare food items following standard recipes and timelines. You will greet customers, take orders when needed, and ensure quality and safety standards are met.

This role requires physical stamina to lift and stand, ability to handle drive-thru and carry-out demands, and collaboration with the dining room team to expedite guest orders.

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