A hospitality company in Boise is seeking a Cook for a full-time position. Responsibilities include preparing food, maintaining sanitation standards, and collaborating with the Kitchen Manager on daily specials. The ideal candidate has prior kitchen experience and strong customer service skills. Candidates must be at least 21 years old and capable of multi-tasking in a fast-paced environment. Evening and weekend availability is required.
Qualifications
Previous kitchen experience is required.
Must be at least 21 years of age.
Ability to obtain a Food Handler's Card upon hire.
Responsibilities
Prepare food ordered by customers using various kitchen equipment.
Maintain sanitation, health, and safety standards in work areas.
Collaborate with Kitchen Manager on specials and menu items.
Skills
Customer service experience
Multi-tasking
Ability to work in a fast-paced environment
Job description
A hospitality company in Boise is seeking a Cook for a full-time position. Responsibilities include preparing food, maintaining sanitation standards, and collaborating with the Kitchen Manager on daily specials. The ideal candidate has prior kitchen experience and strong customer service skills. Candidates must be at least 21 years old and capable of multi-tasking in a fast-paced environment. Evening and weekend availability is required.