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Benefits offered by this job
Competitive wages
Flexible work schedules
Health care benefits
Meal discounts
Paid sick leave
Job summary
A restaurant franchise operator in Stockton is looking for a Cook to prepare menu items and work collaboratively within a fast-paced kitchen environment. Applicants must be 18 years or older and possess excellent communication skills. Responsibilities include cooking to standards, maintaining cleanliness, and following safety protocols. With a competitive wage structure starting at minimum wage up to $23/hour plus tips, benefits include flexible schedules and health care options.
Qualifications
Must be at least 18 years old.
Physical ability to stand for up to 4 hours, lift up to 50 pounds.
Ability to wear protective covers and work with cleaning supplies.
Responsibilities
Prepare and cook menu items to company standards.
Work collaboratively with kitchen and dining staff.
Maintain a clean, safe, and organized kitchen.
Skills
Excellent verbal communication skills
Ability to work in a fast-paced team environment
Job description
A restaurant franchise operator in Stockton is looking for a Cook to prepare menu items and work collaboratively within a fast-paced kitchen environment. Applicants must be 18 years or older and possess excellent communication skills. Responsibilities include cooking to standards, maintaining cleanliness, and following safety protocols. With a competitive wage structure starting at minimum wage up to $23/hour plus tips, benefits include flexible schedules and health care options.