Fast-Paced Concessions Cook

ASM Global; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Legends Global is seeking a kitchen team member to prepare and cook food items, ensuring high taste and presentation while maximizing food revenues. The role emphasizes health compliance, proper temperatures, and efficient station management in a fast-paced environment.

Candidates should have at least 6 months of experience in food prep, strong communication, and the ability to work under pressure, following directions and safety protocols across opening and closing procedures.

Qualifications

• 6 months+ experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Responsibilities

• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all paper supplies and food items as needed.
• Assist other positions when needed.
• Perform all opening and closing procedures as indicated in the Employee Training Manual.
• May be assigned to work multiple stations throughout the shift.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
• Ensure compliance with all applicable health and safety regulations.
• Perform other related duties, tasks and responsibilities as required from time to time.

Skills

Food preparation

Job description

Legends Global is seeking a kitchen team member to prepare and cook food items, ensuring high taste and presentation while maximizing food revenues. The role emphasizes health compliance, proper temperatures, and efficient station management in a fast-paced environment.

Candidates should have at least 6 months of experience in food prep, strong communication, and the ability to work under pressure, following directions and safety protocols across opening and closing procedures.