Fast-Food Team Member: Guest Service & Prep

Burger King

Azle (TX)

Vor Ort

USD 17.000 - 21.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

BURGER KING Corporation is hiring a Fast Food Team Member to deliver exceptional guest service while working with Restaurant Managers and fellow Team Members to uphold store standards.

You will greet guests, assist with purchases, operate the point-of-sale system, stock, clean, and participate in food preparation and safety procedures. This role requires flexibility to rotate across stations and maintain a positive, team-focused attitude.

Qualifikationen

  • High school diploma or equivalent preferred.
  • Previous retail experience preferred.
  • On-the-job training provided.

Aufgaben

  • Greet guests with a smile and interact with customers.
  • Consult with customers to understand needs and explain merchandise, suggesting options.
  • Answer questions about merchandise and use suggestive selling to boost sales.
  • Operate cash register or POS, collect payments, and process transactions.
  • Verify accuracy of orders and handle returns/exchanges.
  • Unload and stock inventory; keep areas clean and organized.
  • Maintain health and safety standards in work areas.
  • Perform duties at multiple stations and rotate as needed.
  • Prepare and serve drinks and foods according to standards.
  • Assist with food preparation using grill, broiler, or fryer as required.

Kenntnisse

Customer service
Interpersonal communication
POS knowledge
Teamwork
Food safety
Fast-paced

Ausbildung

High school diploma

Tools

Point-of-sale system

Jobbeschreibung

BURGER KING Corporation is hiring a Fast Food Team Member to deliver exceptional guest service while working with Restaurant Managers and fellow Team Members to uphold store standards.

You will greet guests, assist with purchases, operate the point-of-sale system, stock, clean, and participate in food preparation and safety procedures. This role requires flexibility to rotate across stations and maintain a positive, team-focused attitude.

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