Fast Food Team Member

Bluegrass Stream; Bristol (TN); On-site; USD 17,000 - 22,000; Part time

Job summary

Bluegrass Stream LLC is seeking a customer-focused team member to deliver friendly Southern hospitality while preparing food to established standards. You will serve guests, take orders accurately, and keep the dining area clean and organized.

Training is provided. You will work in a fast-paced environment, collaborate with colleagues, and help with inventory as needed, ensuring quick, friendly service and consistent quality.

Qualifications

• Strong customer service skills and friendly communication.
• Ability to work efficiently and accurately in a fast-paced environment.
• Willingness to follow procedures and meet food preparation standards.
• Basic teamwork skills and readiness to assist wherever needed.
• Comfort with cleanliness, safety, and organization expectations.

Responsibilities

• Serve guests with a welcoming, hospitable attitude.
• Prepare food according to required guidelines and quality standards.
• Provide quick, accurate ordering and service to guests.
• Assist with food preparation tasks and maintain consistent production.
• Stock supplies and support inventory needs as required.
• Help maintain a clean, safe, and organized restaurant environment.

Skills

Customer service

Fast-paced work

Teamwork

Adherence to guidelines

Cleanliness & safety

Job description

Role: Customer-focused team member delivering friendly Southern hospitality and fast, accurate service while preparing food to established standards.

Key Duties

• Serve guests with a welcoming, hospitable attitude.
• Prepare food according to required guidelines and quality standards.
• Provide quick, accurate ordering and service to guests.
• Assist with food preparation tasks and maintain consistent production.
• Stock supplies and support inventory needs as required.
• Help maintain a clean, safe, and organized restaurant environment.

Qualifications & Skills

• Strong customer service skills and friendly communication.
• Ability to work efficiently and accurately in a fast-paced environment.
• Willingness to follow procedures and meet food preparation standards.
• Basic teamwork skills and readiness to assist wherever needed.
• Comfort with cleanliness, safety, and organization expectations.

Training

Training is provided.