Fast-Food Store Manager & Growth Leader

SmartRecruiters, Inc.; Albuquerque (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

SmartRecruiters, Inc. in Albuquerque, NM is seeking a Store Manager to lead daily operations, control costs, manage inventory, maintain food safety standards, ensure image and cleanliness, and drive attendance and punctuality.

You will recruit, develop, and retain a staff team, deliver best-in-class customer service, and work to increase sales and profit potential while upholding food safety and team member safety.

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage store operations and drive results (cost controls, inventory, food, image, cleanliness, attendance).
• Recruit, develop, and retain staff.
• Manage food safety and team member safety.
• Provide best-in-class customer service.
• Increase sales and profit potential.

Skills

Leadership

Customer service

Teamwork

Problem-solving

Decision-making

Conflict resolution

Communication

Education

High School diploma or equivalent

Job description

SmartRecruiters, Inc. in Albuquerque, NM is seeking a Store Manager to lead daily operations, control costs, manage inventory, maintain food safety standards, ensure image and cleanliness, and drive attendance and punctuality.

You will recruit, develop, and retain a staff team, deliver best-in-class customer service, and work to increase sales and profit potential while upholding food safety and team member safety.