Fast Food Shift Lead - Pizza

AtWork Group; Raleigh (NC); On-site; USD 21,000 - 25,000; Full time

Job summary

AtWork Group is seeking a Crew Lead for a popular pizza chain in Raleigh, NC. This hands-on role requires jumping in to make pizzas alongside the team and leading daily operations.

The ideal candidate has 1+ year of experience making pizzas or leading a fast-paced food & beverage team, with flexible hours and the ability to stand for long periods. Pay ranges from $15 to $18 per hour, with 40 hours per week on 5 days.

Qualifications

• Experience making pizzas in a fast-paced environment or leading a team in fast food.
• Strong communication and problem-solving skills.
• Ability to work flexible hours, including weekends and nights.

Responsibilities

• Open or close the store, manage food prep and oven use, ensuring high-quality pizza production for your shift.
• Lead and train team members, assign tasks, address performance issues.
• Greet customers, resolve complaints, and ensure customer satisfaction.

Skills

Pizza making

Team leadership

Customer service

Cash handling

Stamina for standing

Job description

This popular national pizza chain is looking for a Crew Lead with at least 1 year of experience making pizzas and/or leading a team in a fast food environment. If you enjoy working in a fast-paced, hands-on setting, we' d love to hear from you!

This is a hands-on role, so be ready to jump in and make pizzas alongside the team!

Pay Range: $15-$18/hr based on work history and relevant experience

Work Schedule: 5 days/week / 40 hrs/week; Two available shifts 8am-4pm and 4pm to midnight.

Key Responsibilities

• Open or close the store, manage food prep, oven management, and ensure high-quality pizza production for your shift.
• Hands on leadership with team members, assign tasks, train new hires, and address performance issues.
• Resolve customer complaints promptly, greet customers, and ensure satisfaction.
• Balance cash registers, perform bank drops, and track inventory to order supplies as needed.
• Maintain food safety standards, cleanliness, and security procedures.

Requirements

• 18+ years old, flexible hours (weekends/nights), and sometimes a valid driver’ s license.
• Must be able to stand for long periods, work in high temperatures, lift up to 50 lbs, and handle repetitive tasks.
• No Felony convictions or pending felony charges.
• Reliable transportation to get to and from work.
• 1-3 years of experience making Pizzas or on Fast paced Food & Beverage environment.
• Good communication skills, Problem solver, basic math skills and customer 1st mindset.