Fast Food Attendant (FFA)-Jimmy Johns FP

Areas USA, Inc; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with company match

Paid Time Off

Company Holidays

Discount Programs

Location Meal Program

Overtime Eligibility

Overnight Differentials

Tips

Job summary

Areas USA, Inc. is hiring a Fast Food Attendant to join our Food and Beverage Operations team on Turnpikes. You will greet guests, take orders, handle payments, and assist in food prep and service.

Be prepared to upsell, maintain cleanliness, and follow cash handling policies. This role requires the ability to stand long periods and work in a fast-paced environment; tips are included as part of compensation.

Experience in a restaurant or fast-food setting is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Cash handling experience in a food/beverage environment is highly desirable.
• Strong guest service skills and ability to work with the public.
• Basic math skills for quick transactions.
• Ability to cooperate with others and stand for long periods.

Responsibilities

• Greet customers and take food orders; provide menu information and upsell when appropriate.
• Handle cash/credit transactions and provide accurate change.
• Assist with food preparation and cooking as needed.
• Maintain cleanliness of work areas and dining spaces.
• Stock supplies and rotate inventory; ensure proper food safety practices.

Skills

Cash handling

Guest service

Mathematical skills

Team player

Food preparation

Education

High School Diploma or equivalent

Tools

Cash register system

Job description

Job Title: Fast Food Attendant (FFA)Department:Food and Beverage Operations, TurnpikesReports To:Concept ManagerStatus: Non-ExemptPay Rate:*This position is eligible to receive tips*Broad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management.Main Duties and Responsibilities:Greets customers and takes food order; provides information about menus; looks for opportunity to \"up-sell\" products.Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as needed including product assembly and food prep.Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.Place dough in pans, molds, or on sheets before depositing in ovens for baking.Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitstocking, storing, rotating, and checking temperature of productsCleans and sanitizes workstation and equipmentCleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.Skills and Qualifications:H.S. Diploma or equivalent preferred.Cashier experience in a food and beverage environment highly desirable.Excellent guest service abilities while working directly with the public.Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.Able to develop cooperative working relationships with others.Able to stand for long periods of time.EEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.Physical Demands:The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.Benefits:We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials as well as tips.