Fast Food Attendant (FFA)

Hunter Super Techs - TurnPoint

Beckley (WV)

On-site

USD 16,000 - 23,000

Full time

10 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401k

Job summary

Turnpikes is seeking a Fast Food Attendant to greet customers, take orders, and assist with food prep in a busy snack-bar setting. This role includes operating the cash register, handling payments, and maintaining cleanliness and organization.

The position requires basic math, strong guest service skills, and the ability to stand for long periods. Full-time hours come with benefits and overtime opportunities in a fast-paced environment.

Qualifications

  • H.S. Diploma or equivalent preferred.
  • Cashier experience in a food and beverage environment highly desirable.
  • Excellent guest service abilities while interacting with the public.
  • Basic mathematics skills for quick calculations.
  • Ability to develop cooperative working relationships with others.
  • Ability to stand for long periods of time.

Responsibilities

  • Greets customers and takes food orders, provides menu information and upsells when appropriate.
  • Cooks and prepares a variety of items according to recipes and standards.
  • Operates cash register, handles payments and gives correct change.
  • Cleans and stocks work areas and maintains sanitation.
  • Assists with inventory, stocking, and temperature checks of stored items.
  • Supports team with kitchen-related tasks and food prep as needed.

Skills

Cashier experience
Guest service
Math skills
Teamwork

Education

High school diploma or equivalent

Tools

Cash register

Job description

Job Title: Fast Food Attendant (FFA)Department:Food and Beverage Operations, TurnpikesReports To:Concept ManagerStatus: Non-ExemptPay Rate: $14.00 per hourBroad Functions: The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, food preparation and cooking, working the line, and stocking product. Performs all other responsibilities as directed by the business or as assigned by management.Main Duties and Responsibilities:Greets customers and takes food order; provides information about menus; looks for opportunity to \"up-sell\" products.Strives to meet CORE model to serve guests: eye contact, smiles, speak enthusiastically, stays connected.Accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products and prepares/portions food products prior to cooking, from start to final plate.Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and proceduresCleans and stocks work areaAssists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cartAssists with a variety of kitchen-related functions as needed including product assembly and food prep.Mix ingredients using a blending machine or manually kneading to achieve uniform mixture.Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.Place dough in pans, molds, or on sheets before depositing in ovens for baking.Receives inventory, moves, and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unitstocking, storing, rotating, and checking temperature of productsCleans and sanitizes workstation and equipmentCleans/washes dishes, cutlery, utensils, pots, pans, and all other cooking tools.Skills and Qualifications:H.S. Diploma or equivalent preferred.Cashier experience in a food and beverage environment highly desirable.Excellent guest service abilities while working directly with the public.Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.Able to develop cooperative working relationships with others.Able to stand for long periods of time.EEOC Statement:We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.Physical Demands:The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.Benefit Information:We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.
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