Fast Casual Zaxbys - Crew Member

A Hiring Company; Jasper (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading fast casual franchise is seeking a Fast Casual Crew Member in Jasper, IN. The role involves providing excellent guest service, maintaining cleanliness, and preparing food while working in a fast-paced environment. Ideal candidates should be enthusiastic, team-oriented, and ready to engage with customers.

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Greet and serve guests.
• Maintain sanitation, health, and safety standards in work areas.
• Operate large-volume cooking equipment.
• Take food and drink orders and receive payment.

Skills

Teamwork

Guest Service

Multi-tasking

Commitment to Task

Communication

Conflict Management and Coping

Clean

Basic Math

Job description

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Fast Casual Crew Member

Company Information

Organization Name: Chicken Ayres LLC

About Our Organization: Zaxbys Fast Casual Franchisee

FLSA Status: Non-exempt

Hiring Manager Job Title: General Manager

Job Level: Individual Contributor

Employment Status: Part-time Regular



Job Summary

Crew members perform various important roles within the restaurant which directly impact the guest experience. Cashiers are the first point of contact for the guests. They provide great service by entering orders, handling payments, and keeping the store clean. Cooks consistently prepare and serve high quality food in an accurate and timely manner while keeping the kitchen clean and organized

Primary Job Duties

• Greet and serve guests.


• Maintain sanitation, health, and safety standards in work areas.


• Clean food preparation and dining areas.


• Operate large-volume cooking equipment, such as breader, fryer, flat top and grill press.


• Verify that prepared food meets requirements for quality and accuracy.


• Take food and drink orders and receive payment from customers.


• Read food order slips and/or receive verbal instructions as to food required by guests.


• Prepare and cook food according to instructions.


• Wash, cut, and prepare foods designated for cooking.


• Measure ingredients required for specific food items.


• Cook and package batches of food prepared to order or kept warm until sold.


• Serve orders to customers at windows, counters, or tables.


• Clean, stock, and restock workstations and inventory.


• Prepare and serve beverages.


• Work Environment


• Work in a fast-paced, time-sensitive environment.


• Must be able to remain in a stationary position 50% of the time.


• Needs to be able to move around inside and outside the restaurant.


• Must be able to communicate proficiently with team members and guests.


• The person will occasionally stoop, bend, crouch, or climb, including the use of ladders.


• Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead.


• Must be able to continuously use hands and wrists for grasping, cleaning, bagging, chopping and cooking.


• Must be able to maintain effective audio-visual perception and judgement to respond to the changing environment.


• Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Skills

• Teamwork—ability to work well with others.


• Guest Service—demonstrate a high level of service delivery.


• Multi-tasking—ability to manage multiple responsibilities at the same time by focusing on one task will keeping track of others.


• Commitment to Task—exhibit a high motivation, focus and a sense of urgency about work.


• Communication—ability to listen, understand, and clearly present information.


• Conflict Management and Coping—effectively manage stress and challenging situations.


• Clean—use a mop, broom, and other cleaning supplies.


• Basic Math—ability to measure, count and make change, as necessary.

Qualifications

• Must be 16 years of age or older


• Ability to work a minimum of 9 hours per week

Core Values

• Guest Focused: Our success is linked to guest satisfaction. We will keep the guest the center of what we do.


• Develop Talent: We recognized that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent.


• Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything we do.


• Continuous Improvement: We deliver what we promise but strive to deliver more than what is expected. We will embrace change when it allows us to improve excellence.

This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.



The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Compensation details: 12-15

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Content

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