FAST CASUAL RESTAURANT LOOKING FOR EXPERIENCED PREP SERVICE TEAM MEMBERS

Green + The Grain Denver City; Denver (CO); On-site; USD 20,664,000 - 24,797,000; Full time

Benefits offered by this job

Free lunch

PTO

Flexible scheduling

Growth opportunities

Job summary

Green + The Grain Denver City is seeking friendly, hardworking team members for a role that combines kitchen prep and front-of-house service at our downtown Denver location.

No nights, no weekends, and flexible 15–30 hour schedules; training provided; Free lunch, PTO, and opportunities for growth within our fast casual concept.

You will prepare ingredients, serve guests, and maintain cleanliness while ensuring a positive guest experience.

Qualifications

• Friendly, positive attitude and strong team player mentality.
• Commitment to cleanliness, food safety, and quality standards.
• Willingness to learn all stations including prep, service line, dish, and cleaning.
• Ability to multitask and work efficiently in a fast paced environment.
• Excellent communication skills, with a focus on customer experience.

Responsibilities

• Follow all food safety practices and cleanliness standards.
• Rotate ingredients using FIFO and monitor freshness.
• Prep vegetables, proteins, cheeses, and dressings to standard.
• Operate kitchen equipment safely and efficiently.
• Read and follow prep instructions, batch recipes, and checklists.
• Assist with restocking ingredients and supplies.
• Keep prep stations clean and organized.
• Assist with opening and mid shift duties.
• Report equipment or quality issues to the manager.
• Greet guests, provide exceptional service, and assemble salads.
• Read and complete in-store and online orders; manage pickups and deliveries.
• Maintain a clean service/bowling station and stock rotation.
• Assist with miscellaneous side work during slower periods.

Skills

Team player

Friendly attitude

Multitasking

Customer service

Food safety awareness

Attention to detail

Reliable transportation

Job description

JOB TITLE : PREP SERVICE TEAM MEMBER

JOB TYPE : FULL TIME & PART TIME

LOCATION : DOWNTOWN DENVER CITY CENTER

SEPTEMBER 2026 !

CURRENT SCHEDULE NEEDS :

MONDAY THROUGH FRIDAY (can be flexible / schedules are based on experience & availability)

7:00AM - 2:00PM / 8:00AM - 2:00PM / 9:00AM - 2:00PM

ABOUT US :

Green + The Grain is a contemporary, local, woman and minority owned, fast casual salad chain based out of Minneapolis, Minnesota.

What began as a food truck has grown into multiple metropolitan locations, with ongoing expansion through franchising. Our mission is to redefine the fast casual salad experience by delivering exceptional, flavor forward salads crafted with premium quality ingredients, efficiently served in a clean, modern aesthetic.

We’re dedicated to our craft, our employees, our customers, and our franchisees. We're passionate about what we do, and how we do it. Our high standards reflect our commitment to quality, aesthetic, and experience, which continue to drive our pursuit of excellence. We are thoughtful and intentional about the products we source and are committed to the development and future growth of our employees and franchisees.

POSITION OVERVIEW :

We’re looking for friendly, hard working, and reliable team members to join our growing team! This dynamic position combines both kitchen prep responsibilities and front of house fast casual service duties, offering variety in your day and a full understanding of our operation. You’ll play a key role in creating a smooth, efficient, and enjoyable experience for our guests by preparing high quality ingredients and delivering top notch service.

BACK OF HOUSE / KITCHEN / PREP RESPONSIBILITIES :

Follow all food safety practices and cleanliness standards in accordance with company and state/federal guidelines

Rotate ingredients using FIFO method and monitor freshness throughout the day

Prep vegetables, proteins, cheeses, herbs, and dressings (when applicable) to standard using proper techniques and portioning

Operate kitchen equipment safely and efficiently (knives, peelers, processors, etc.)

Accurately read and follow prep instructions, batch recipes, and checklists

Assist with restocking ingredients and kitchen supplies as needed

Keep prep stations clean & organized, throughout the shift.

Assist with opening and mid shift duties, including cleaning and restocking

Report equipment or food quality issues to the manager on duty.

FRONT OF HOUSE / SERVICE / BOWLER RESPONSIBILITIES :

Follow all food safety, sanitation, and hygiene practices

Greet guests with a warm, friendly attitude and provide exceptional customer service.

Toss, mix, and assemble salads according to menu standards and guest modifications.

Accurately read and complete in store and online orders in a timely manner once fully cross trained

Package and hand off online orders for customer pickups and delivery drivers

Maintain a clean and sanitary service / bowling station throughout the shift

Communicate clearly and professionally with both guests and team members

Refill line ingredients and supplies during service; assist with stock rotation.

Rotate ingredients using FIFO method and monitor freshness throughout the day

Assist team and management with miscellaneous side work during slower periods of your shift (e.g., stocking, cleaning, organizing, light prep).

QUALIFICATIONS :

Friendly, positive attitude and strong team player mentality

Commitment to cleanliness, food safety, and quality standards

Willingness to learn all stations including prep, service line, dish, and cleaning

Ability to multitask and work efficiently in a fast paced environment

Excellent communication skills, with a focus on customer experience

Strong attention to detail and consistency

Previous food service, prep, or general fast casual experience is a plus, but not required

Comfortable standing for extended periods and lifting up to 25 pounds

Ability to take initiative and adapt to shifting priorities during service

Ability to read and follow recipes and online/digital order systems

Serve Safe or other food handler certifications are a bonus, but not required

Dependable and punctual with reliable transportation to and from work

PERKS + BENEFITS :

Free lunch during every shift

Paid time off (PTO)

Flexible scheduling

Opportunities for growth and promotion from within

SCHEDULE :

NO NIGHTS, NO WEEKENDS + NO HOLIDAYS!

15 to 30 Hours per Week

Flexible schedule available for students or those with other part time jobs

Join a team that values quality, teamwork, and great energy!