Farm-to-Fork Engineering Intern: Hands-on Plant Projects

Grande Custom Ingredients Group; Juda (WI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Farm-to-fork experiences

Networking events

Internship group outings

Volunteer opportunities in the comunit

Job summary

Grande offers an Engineering Intern program providing hands-on experience across capital projects, facility improvements, and equipment troubleshooting within our cheese and whey production environment.

You will gain exposure to project planning, documentation, and execution while collaborating with engineers, contractors, suppliers, and cross-functional teams to develop technical skills and professional competencies in a manufacturing setting.

Qualifications

• Junior or senior pursuing a bachelor's in Mechanical, Electrical, Chemical, or related Engineering.
• Interest in capital projects, manufacturing environments, and process improvement.
• Strong communication and teamwork skills.

Responsibilities

• Participate in and/or lead capital projects in cheese and whey production, facilities, or continuous improvement.
• Help develop specification documents to support project requirements.
• Gather equipment information and identify needs for requisitioning.
• Coordinate with contractors, equipment suppliers, and internal teams.
• Document equipment installations and update plant layouts.
• Assist with reporting and documentation to support project objectives.
• Collaborate cross-functionally to support maintenance initiatives.
• Provide hands-on troubleshooting in the plant.
• Deliver presentations to corporate partners and plant leadership.
• Participate in and lead meetings for planning and execution.

Skills

Project management

Collaboration

Customer focus

Time management

Attention to detail

Professionalism

Teamwork

Education

Bachelor's degree in Mechanical, Electrical, Chemical or related Engineering field

Job description

Grande offers an Engineering Intern program providing hands-on experience across capital projects, facility improvements, and equipment troubleshooting within our cheese and whey production environment.

You will gain exposure to project planning, documentation, and execution while collaborating with engineers, contractors, suppliers, and cross-functional teams to develop technical skills and professional competencies in a manufacturing setting.