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MSU - Michigan State University is seeking a hands-on supervisor to oversee the poultry teaching and research center on the south campus. The role includes training, scheduling, and mentoring staff and students, and coordinating teaching, research, and outreach activities in indoor and outdoor settings with varying weather conditions.
Weekend and holiday work, plus standby time, are required. A four-year degree in Animal Science or related field and 1–3 years of supervisory farm experience are
BASIC FUNCTION:
This position will assist with oversight of the poultry teaching and research center on MSU’s south campus. Included in this oversight is the training, scheduling, and mentoring of the staff and students. Work involves facilitating research, teaching, and outreach programs. This position requires working on some weekends and holidays, as well as standby time. Work is performed indoors and outdoors, is subject to all weather conditions, and can be in noisy or dusty areas.
DUTIES AND RESPONSIBILITIES:
Daily Operations of the Center – 40%
Regulatory and Record Management – 15%
Logistics of Land Grant Mission – 15%
Facility Maintenance – 15%
Supply Inventory Management – 10%
Other Duties as Assigned – 5%
Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Animal Science or agricultural related field; one to three years of related and progressively more responsible or expansive work experience in supervision, all areas of farm work/production related to the area of employment; experience in computer usage; and knowledge of farm equipment; or an equivalent combination of education and experience. Frequent lifting of over 75 pounds, bending, and climbing. Possession of a valid Michigan vehicle operator license is required.
Bachelor’s degree in a field related to animal science and poultry production, and an interest in managing a multi-species poultry facility and a state-of-the-art laying hen facility. The ideal candidate will possess a high level of professional judgment, independent decision-making, excellent communication and customer service skills, strong organizational and time managementskills, and a positive attitude. Familiarity and ability to use poultry-specific equipment and tools. Basic knowledge of animal agriculture and poultry production facilities.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
STANDARD 8-5
This if an off dated position funded until December 31, 2029 from date of hire with possible extension contingent upon funding renewal.
Frequent lifting of over 75 pounds, bending, and climbing.
Work with animals.
Work in noisy environments (at or above 85 decibels).