Family Meal Chef

Discovery Land Company; New York (NY); On-site; USD 1,000; Full time

Job summary

An established industry player is looking for a dedicated Family Meal Chef to join their culinary team at a stunning location in New York. This role offers the opportunity to create memorable dining experiences for members and guests while ensuring high standards of food quality and safety. The ideal candidate will have a culinary arts degree and several years of experience in a fast-paced kitchen environment. Join a team that values positive attitudes and exceptional service, and enjoy benefits like medical coverage and professional development opportunities. If you are passionate about cooking and delivering top-notch service, this is the perfect opportunity for you.

Benefits

Medical, Dental, and Vision Benefits

401k Contribution

Paid Sick Time

Paid Holidays

Employee Meals

Referral Incentives

Recognition Programs

Professional Development Opportunities

Work-Family Culture

Qualifications

• 3-5 years of culinary experience in a professional kitchen.
• Knowledge of safe food handling practices and ServSafe certification preferred.

Responsibilities

• Organize prep lists and execute weekly menus while adhering to budget.
• Ensure quality of food items and maintain kitchen cleanliness.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Teamwork

Time Management

Education

Culinary Arts Degree or Certificate

Job description

Join to apply for the Family Meal Chef role at Silo Ridge Field Club.

This role will be located at one of Discovery Land Company’s locations: Silo Ridge Field Club, set outside of Amenia, New York.

Silo Ridge Field Club is seeking a full-time, year-round Family Meal Chef to join the Food & Beverage - Culinary Department.

In this role, you will be part of creating the Discovery Land Company experience for our fellow employees.

Key Responsibilities

• Able to organize/follow prep lists and execute weekly menus while staying in the budget.
• Self-management is expected with foresight to execute autonomously. This role may require the management of other personnel.
• Work closely with the Floor Steward, to keep kitchen areas clean and orderly.
• Responsible for the quality of all food items prepared in the kitchen. Constantly checks for taste, temperature and visual appeal. Makes sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef.
• Ensure all cooks work according to safe food handling standards.
• Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to.
• Maintains all equipment located in the area supervised. Makes every attempt to prevent the damage of loss of any property. Immediately alerts the Executive Chef so action can be taken.
• Cooking indoors and outdoors as weather permits.

Qualifications

• Preferably culinary arts degree or certificate.
• 3-5 years of working experience.
• Knowledge of ServSafe and safe food handling practices.

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• $25.00 USD/hour.
• Medical, Dental, and Vision Benefits, on the 1st of the month after start.
• 401k Contribution at 60 days.
• Paid Sick Time and Paid Holidays.
• Employee Meals, Referral Incentives, and Recognition Programs.
• Professional development and upward mobility opportunities.
• Work-Family Culture.

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York’s scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: siloridge.com.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: discoverylandco.com.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing